à la carte
A CULINARY JOURNEY
FULL OF DISCOVERIES
à la carte
Starters.
Japanese Wagyu beef A5+ - sea urchin from Brittany - Sherry Fino
Langoustines ‘Rosalie’ from Brittany, prepared in four ways
Langoustine ravioli - green cabbage - duck liver
Seared langoustine - celeriac - hijiki - langoustine consommé
Crispy langoustine - basil
Langoustine carpaccio - parfum d’amour - lemon vinaigrette
Lobster ‘Salpicon’ - tomato confit - Taggiasca olive - tarragon
Belgian veal tartare - cauliflower cream - ‘Imperial Heritage’ caviar Maison Colette
Pommes Moscovite - sour cream - chives - ‘Imperial Heritage’ caviar Maison Colette
Crispy farm egg - smoked salmon - potato - crème crue - ‘Imperial Heritage’ caviar Maison Colette, Signature Joël Robuchon
Seafood gelée - cauliflower - ‘Imperial Heritage’ caviar Maison Colette, Signature Joël Robuchon
Main courses.
North Sea turbot - Belgian endive - wholegrain mustard
Wild sea bass ‘petit bateau’, pan-seared - artichoke ‘barigoule’ - black winter truffle
Glazed macaroni - pan-fried scallop - Parisian mushroom - black winter truffle
Belgian beef - heart of lettuce - bone marrow toast - wholegrain mustard - hand-cut fries - meat jus
Poularde de Bresse ‘Lucien’, served in multiple courses, for two people
Our Poularde is roasted over an open spit. First, we serve the breast, carefully sliced and accompanied by seasonal vegetables. Next, we present all the other cuts, including the thighs and wings, along with a delicate consommé.
Veal rib-eye - veal sweetbread - glazed seasonal vegetables
Saddle of hare, served in two courses, for two people
Lièvre à la Royal
Saddle of hare ‘Harlequin’ with game garnishes and two sauces
Brabançonne pheasant, for two people
Belgian endive - apple - rosemary - cranberry - fine champagne sauce
Desserts.
Freshly churned vanilla ice cream - chocolate sauce - cream
Assortment of sorbet - seasonal flavours
Juliette’, three preparations of grand cru chocolate
Lemon ‘Colette’ - island flavours - homemade limoncello
Crêpe Suzette
Crêpe Normande
Baba au rhum - pineapple - your choice from our rum selection
Café glacée ’Antica Tostatura Tiestina’
Sabayon - champagne - freshly churned vanilla ice cream
Cheese trolley - selection of farm cheeses
Chaque saveur
est un voyage des sens.
NO COMPROMISES, ONLY TOP-QUALITY PRODUCTS ARE PROCESSED AND COMBINED FOR YOU
Special culinary creations require fresh top-quality products from personally selected producers and suppliers. We make no compromises on quality to let you, as our guest, taste our vision of perfection.