A la carte dining at Maison Colette.
A CULINARY JOURNEY
FULL OF DISCOVERIES
à la carte
Starters.
Langoustines ‘Rosalie’ from Brittany, prepared in four ways
Langoustine ravioli - green cabbage - duck liver
Seared langoustine - celeriac - hijiki - langoustine consommé
Crispy langoustine - basil
Langoustine carpaccio - parfum d’amour - lemon vinaigrette
Lobster prepared in three ways
Lobster 'Salpicon' - tomato confit - Taggiasca olive - tarragon
Lobster 'Homardine' - cappelletti - fennel
Lobster - Jonagold apple - lettuce
Belgian veal tartare - cauliflower cream - ‘Imperial Heritage’ caviar Maison Colette
Pommes Moscovite - sour cream - chives - ‘Imperial Heritage’ caviar Maison Colette
Crispy farm egg - smoked salmon - potato - crème crue - ‘Imperial Heritage’ caviar Maison Colette
Seafood gelée - cauliflower - ‘Imperial Heritage’ caviar Maison Colette
Belgian white asparagus ‘Aspergehoeve’ - preparation of your choice
Main courses.
Turbot from our North Sea - spinach - lobster
Wild sea bass ‘petit bateau’, pan-seared - perfume Mediterranean
Beef, in three preparations
Entrecôte - hand-cut fries - meat jus
Bone marrow toast - wholegrain mustard
Boeuf Bourguignon
Poularde de Bresse ‘Lucien’, served in multiple courses, for two people
Our Poularde is roasted over an open spit. First, we serve the breast, carefully sliced and accompanied by seasonal vegetables. Next, we present all the other cuts, including the thighs and wings, along with a delicate consommé.
Veal ribeye - sweetbread - veal blanquette
Desserts.
Baronnies Apricot
tarte fine - millefeuille - lemon thyme - apricot sorbet
Belgian Strawberry
pavlova with Tahiti vanilla cream - Breton sablé and strawberry
strawberry carpaccio with Malabar black pepper ice cream
‘Juliette’, assorted grand cru chocolate creations
soufflé Guanaja 70% - profiterole Madagascar 72%
chocolate ice cream Ecuador 70% - fleur de chocolat Guanaja 70% & Alunga 41%
Hazelnut
Paris-Brest - hazelnut ice cream in a dark chocolate mousseline Madagascar 72%
Crêpe Normande
Jonagold apple - Calvados - vanilla ice cream
Baba au rhum
pineapple - your choice from our rum selection
Cheese trolley
selected farmhouse cheeses with house-made chutneys,
honey, Medjoul dates, dried Agen prunes, mesclun salad
with raspberry vinaigrette and rye bread
Chaque saveur
est un voyage des sens.
NO COMPROMISES, ONLY TOP-QUALITY PRODUCTS ARE PROCESSED AND COMBINED FOR YOU
Special culinary creations require fresh top-quality products from personally selected producers and suppliers. We make no compromises on quality to let you, as our guest, taste our vision of perfection.