A la carte dining at Maison Colette.
A CULINARY JOURNEY
FULL OF DISCOVERIES
à la carte
Starters.
Baked scallops 'Dieppe' - glazed macaroni - black truffle 'Alba'
Langoustines ‘Rosalie’ from Brittany, prepared in four ways
Langoustine ravioli - green cabbage - duck liver
Seared langoustine - celeriac - hijiki - langoustine consommé
Crispy langoustine - basil
Langoustine carpaccio - parfum d’amour - lemon vinaigrette
Lobster ‘Salpicon’ - tomato confit - Taggiasca olive - tarragon
Lobster 'Salpicon' - tomato confit - Taggiasca olive - tarragon
Lobster 'Homardine' - cappelletti - fennel
Lobster - Jonagold apple - lettuce
Belgian veal tartare - cauliflower cream - ‘Imperial Heritage’ caviar Maison Colette
Pommes Moscovite - sour cream - chives - ‘Imperial Heritage’ caviar Maison Colette
Crispy farm egg - smoked salmon - potato - crème crue - ‘Imperial Heritage’ caviar Maison Colette
Seafood gelée - cauliflower - ‘Imperial Heritage’ caviar Maison Colette
Main courses.
Turbot from our North Sea - spinach - fennel - lobster
Wild sea bass ‘petit bateau’, baked on its skin - leek - beurre blanc with grain mustard
European beef, in three preparations
Entrecôte - fresh fries - pan jus
Toast - bone marrow - grain mustard
Boeuf Bourguignon
Poularde de Bresse ‘Lucien’, served in multiple courses, for two people
Our Poularde is roasted over an open spit. First, we serve the breast, carefully sliced and accompanied by seasonal vegetables. Next, we present all the other cuts, including the thighs and wings, along with a delicate consommé.
Veal ribeye - sweetbread - veal blanquette
Desserts.
Freshly churned vanilla ice cream - chocolate sauce - cream
Assortment of sorbet - seasonal flavours
'Juliette’, three preparations of grand cru chocolate
Lemon ‘Colette’ - parfum des îles - homemade limoncello
Crêpe Suzette
Crêpe Normande
Baba au rhum - pineapple - your choice from our rum selection
Café glacée ’Antica Tostatura Tiestina’
Sabayon - champagne - freshly churned vanilla ice cream
Cheese trolley - selection of farm cheeses
Chaque saveur
est un voyage des sens.
NO COMPROMISES, ONLY TOP-QUALITY PRODUCTS ARE PROCESSED AND COMBINED FOR YOU
Special culinary creations require fresh top-quality products from personally selected producers and suppliers. We make no compromises on quality to let you, as our guest, taste our vision of perfection.