FRONT OF HOUSE STAFF MEMBER
Working environment.
Maison Colette is a two-Michelin-star gastronomic restaurant. Gastronomy is an experience that engages all the senses. The craftsmanship, dedication and pure passion of team Maison Colette form the true catalyst for a complete and unforgettable experience.
Job description.
As a front-of-house staff member, you are, together with the front-of-house team, the face of the restaurant and the primary point of contact for our guests. You ensure that every service runs seamlessly and that our guests enjoy an exceptional experience.
Key responsibilities:
- Providing a warm welcome and professional guidance to guests.
- Ensuring a precise mise-en-place and impeccable service.
- Safeguarding service quality and guest satisfaction.
- Working closely with the kitchen team.
- Resolving operational challenges during service.
Profile.
We are looking for someone with a genuine passion for hospitality and a strong sense of motivation.
You possess:
- A well-groomed appearance and a professional attitude.
- The ability to remain calm under pressure and a keen eye for detail.
- A true team spirit.
- A good command of Dutch and English (French is an advantage).
- Previous experience is beneficial; however, motivation is even more important.
We offer.
- The opportunity to work in a gastronomic environment with the highest quality standards.
- A dynamic and professional team.
- A competitive salary, complemented by additional benefits.
- Opportunities for personal development and career progression.
- An inspiring working environment where hospitality is at the heart of everything we do.
Interested?
Are you ready to help shape the Maison Colette experience? Send your CV and cover letter to info@maison-colette.be and perhaps we will soon have the pleasure of welcoming you to our team.
