menu
A CULINARY JOURNEY
FULL OF DISCOVERIES
SIGNATURE MENU
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Belgian veal tartare - cauliflower cream - ‘Imperial Heritage’ caviar Maison Colette
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Lobster ‘Salpicon’ - tomato confit - Taggiasca olive - tarragon
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North Sea turbot - young spinach - béarnaise
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Poularde de Bresse - artichoke - carrot - girolles
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Sorbet - Chartreuse V.E.P. - cold sabayon
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Maroilles - apricot - rosemary
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Mango - coconut - pandan
Upon request, we offer a vegetarian alternative, please mention this when making your reservation. We may not be able to accommodate all dietary requirements, and modifications to the menu may incur an additional charge.
Chaque saveur
est un voyage des sens.