Discover the menu of Maison Colette.
A CULINARY JOURNEY
FULL OF DISCOVERIES
SIGNATURE MENU
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Belgian veal tartare - cauliflower cream - ‘Imperial Heritage’ caviar Maison Colette
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Scallop - sea urchin - black truffle / Scallop - endive - hazelnut butter
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Grilled brill - leek - artichoke - sauce Royal "Champagne"
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Poularde de Bresse - chanterelle - eggplant - arugula
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Sorbet - Napoléon - mandarin
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Barisien 'triple cream' - pistache - candied apricot - mesclun
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Doyenné du Comice pear - kiwi - walnut
Market menu, 4 courses — € 155
Only available on Wednesday afternoons, Thursday afternoons and Friday afternoons. Not available on Sundays or public holidays.
Upon request, we offer a vegetarian alternative, please mention this when making your reservation. We may not be able to accommodate all dietary requirements, and modifications to the menu may incur an additional charge.
Our menus and prices are always subject to change.
Chaque saveur
est un voyage des sens.