Discover the menu of Maison Colette.
A CULINARY JOURNEY
FULL OF DISCOVERIES
SIGNATURE MENU
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Belgian veal tartare - cauliflower cream - ‘Imperial Heritage’ caviar Maison Colette
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Lobster ‘Salpicon’ - tomato confit - Taggiasca olive - tarragon
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Rouget - fennel - bouillabaisse
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Poularde de Bresse - artichoke - green asparagus - vin jaune
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Sorbet - Chartreuse V.E.P. - lemon verbena
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Selection of cheeses - mesclun
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Soufflé - vanilla - parfum des îles
Signature menu
€ 230
Selected wines
from € 100
Tasting arrangement
€ 80
Non-alcoholic arrangement
€ 80
Market menu, 4 courses € 155
(only on Wednesday afternoon, Thursday afternoon and Friday afternoon)
Upon request, we offer a vegetarian alternative, please mention this when making your reservation. We may not be able to accommodate all dietary requirements, and modifications to the menu may incur an additional charge.
Chaque saveur
est un voyage des sens.